Waters’ Cookbook

Delicious stories and tips from San Diego’s outstanding caterer Mary Kay Waters,
founder of the iconic gourmet takeout shops, Waters Fine Foods.

Upcoming book signing locations:

NORDSTROM Book signing
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A COLLECTION OF THE MOST REQUESTED and favorite recipes from San Diego’s best-loved provider of catering and fine foods to go.

Included are oven-dried tomato quiche, roast beef sandwich with crispy onions, summer pot pie, chicken verde enchiladas, lemon bars, and salted caramel brownies.