HORS D'OEUVRE
"A selection of several of our unique beginnings...."

BLACK CHEROKEE GAZPACHO
Dramatic Presentation of this Classic Favorite of Summer: Flavorful Heirloom Black
Cherokee Tomato Gazpacho served in a Petite Glass Cylinder, Topped
with a Confetti of Red and Yellow Peppers, English Cucumber

SMOKED TROUT WITH PINK PEPPERCORN BRIOCHE
Freshly Baked Brioche Rolls with Cracked Pink Peppercorns, Filled with Chevrons
of Applewood Cold Smoked Trout, Horseradish-Apple Crème Fraîche,
Delicate Watercress and Crisped Sweet Onions

BLACK RICE FLOUR BLINI WITH SALMON TARTARE
Black Chinese "Forbidden Rice" Blini Topped with Sesame
Oil Infused Salmon Tartare with Tobikko, Snipped
Chives, Blue Bachelor Florals

LAVENDER SHORTBREAD CRISPS, CHÈVRE AND PRESERVED LEMON
Petite Savory Shortbread Crisps with Fresh Lavender, Topped with Redwood Hill
Farm Goat Cheese, Preserved Lemon, Toasted Hazelnuts and Marigolds

CALIFORNIA REUBENS
Handcrafted Rye Bread Circles Filled with Beaufort Cheese, Arugula, Pastrami
Turkey and Roasted Yellow Pepper Aïoli, Sautéed with Plugrá Butter

CHINESE DUCK BREAST PIZZA
Thin Handcrafted Crust Pizza with Plum Sauce, Grilled Muscovy
Duck Breast, Red Onion, Smoked Fresh Mozzarella, Chili Oil,
Fresh Mango, Tangerine Peel and Coriander

SEARED FOIE GRAS WITH CLEMENTINE BRIOCHE
Freshly Baked Clementine Zested Brioche Rolls, Filled with Seared
Hudson Valley Foie Gras and Apple Caramel Crisps

TENDERLOIN NIÇOISE POLENTA
Yellow Italian Cornmeal Circle with Sweet Roasted Red Peppers,
Seared Angus Tenderloin, Niçoise Tapenade Garniture,
Mascarpone and Crisped Sweet Onions