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Weekly Menu October 27 to November 2

Waters Thanksgiving Menu

Waters Fine Foods Downtown Now Offers Wine & Beer!
Stop by after work for a glass of wine and pickup dinner to go. 

 

 

Locations: 

Bay Park 619.276.9336 / Downtown 619.696.7555 / Solana Beach 858.509.9400

 

 

happy halloween!!!  it’s a great night for some delicious pumpkin stew or veggie chili!

 

friday, october 31, 2014

 

DAILY DINNER

rosemary orange chicken + 

fully loaded potato salad +

green bean + almond

$13.50 per person

 

SOUP

veggie chili

eggplant, squash, zucchini, onion, celery, carrot, served with sour cream, jack cheese + cilantro- gf, veg

 
SALAD

marinated goat cheese

spring + romaine mix, marinated artichokes, tomatoes, ruby balsamic vinaigrette

SANDWICHES

southwest chicken wrap

romaine, achiote chicken, black bean salsa, jack cheese, chipotle aioli, citrus vinaigrette

SIDES 

green beans + almonds

endive, parsley, red onion, orange segments, orange vinaigrette- gf, v

fully loaded potato salad

organic fingerling potatoes, bacon, cheddar cheese, scallions, sour cream- gf

stuffed shells

ricotta, parmesan + jarlsberg cheese, fresh herbs, house made marinara- veg

MAINS

rosemary orange chicken

california free range jidori chicken- gf

crispy chicken fingers

california free range jidori chicken, served with buttermilk ranch or house made marinara

pumpkin stew

cedar river beef, pumpkin, yams, butternut squash, fingerling potatoes, onion, celery, corn, garlic

certified organic canadian salmon

grilled agave glazed- gf

PASTRY + CONFECTIONS

pumpkin cheesecake

halloween sugar cookies

salted caramel brownies

pumpkin cranberry quickbread - gf

 

house made granola-gf