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Weekly Menu October 20 to October 26

Waters Fine Foods Downtown Now Offers Wine & Beer!
Stop by after work for a glass of wine and pickup dinner to go. 




Bay Park 619.276.9336 / Downtown 619.696.7555 / Solana Beach 858.509.9400



a happy friday deserves a happy hour!  head to our downtown location between 4pm and 7pm today for 1/2 off beer and wine!


friday, october 24, 2014



cranberry glazed chicken + 

escarole + beans +

braised greens

$13.50 per person


artichoke + kale

potato, celery, onion, garlic- gf, v


apple cheddar

spring mix, apples, white cheddar, port soaked currants, apple cider vinaigrette


brussels sprout panini

asparagus, honey goat cheese, mozzarella, shallot jam, balsamic reduction, lemon aioli on multi grain bread


braised escarole + beans

garlic, chili flakes, parmesan cheese- gf, veg

chopped caprese

fresh mozzarella, basil, balsamic reduction- gf, veg

braised greens

swiss chard, spinach, kale, escarole, garlic, chili flakes, lemon zest- gf, v

organic red quinoa
edamame, dried cranberries, sunflower seeds, zucchini, squash, red onion, bell peppers, citrus vinaigrette- gf, v



cranberry chicken

california free range jidori chicken, shallots, allspice, cinnamon, thyme, rosemary, orange zest- gf

chicken sausage + artichoke lasagna

bellwether ricotta

spinach + artichoke lasagna

bellwether ricotta- veg

certified organic salmon

grilled agave glazed- gf


toasted almond panna cotta- gf

oatmeal currant cookies

salted caramel brownies


house made granola-gf