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Weekly Menu October 20 to October 26

Waters Fine Foods Downtown Now Offers Wine & Beer!
Stop by after work for a glass of wine and pickup dinner to go. 

 

 

Locations: 

Bay Park 619.276.9336 / Downtown 619.696.7555 / Solana Beach 858.509.9400

 

 

a happy friday deserves a happy hour!  head to our downtown location between 4pm and 7pm today for 1/2 off beer and wine!

 

friday, october 24, 2014

 

DAILY DINNER

cranberry glazed chicken + 

escarole + beans +

braised greens

$13.50 per person

SOUP

artichoke + kale

potato, celery, onion, garlic- gf, v

SALAD

apple cheddar

spring mix, apples, white cheddar, port soaked currants, apple cider vinaigrette

SANDWICHES

brussels sprout panini

asparagus, honey goat cheese, mozzarella, shallot jam, balsamic reduction, lemon aioli on multi grain bread

 
SIDES 

braised escarole + beans

garlic, chili flakes, parmesan cheese- gf, veg

chopped caprese

fresh mozzarella, basil, balsamic reduction- gf, veg

braised greens

swiss chard, spinach, kale, escarole, garlic, chili flakes, lemon zest- gf, v

organic red quinoa
edamame, dried cranberries, sunflower seeds, zucchini, squash, red onion, bell peppers, citrus vinaigrette- gf, v

 

MAINS

cranberry chicken

california free range jidori chicken, shallots, allspice, cinnamon, thyme, rosemary, orange zest- gf

chicken sausage + artichoke lasagna

bellwether ricotta

spinach + artichoke lasagna

bellwether ricotta- veg

certified organic salmon

grilled agave glazed- gf

PASTRY + CONFECTIONS

toasted almond panna cotta- gf

oatmeal currant cookies

salted caramel brownies

 

house made granola-gf